Casino Host Menu

Casino Host Menu

As with much of the USA's ridiculous service industry, casino hosts are severely underpaid and require tips from patrons in order to make a liveable wage. Gamblers should tip casino hosts 15 – 20% of their buy-in, and you should also budget to tip wait staff, hotel staff, valets, and those making change for players. Discerning players like you deserve the highest level of guest service on the Las Vegas Strip. Find out more about our Casino Hosts and how to contact them.
Casino Host Pay
Casino Host Manager
Caesars Casino Host Directory
Our Casino Hosts are like none other! If you need something, your Host will be happy to take care of you. 

BRIAN TREVANEXECUTIVE CASINO HOSTEmail
269.792.7710
Hometown: 
Grand Rapids, MI
JOHN STOKESEXECUTIVE CASINO HOSTEmail
269.792.7707
Hometown: 
Niles, MI
RYAN NOUSEN

CASINO HOSTCasino Host PayEmail
269.792.7716
Hometown: 
Wayland, MI
Casino Host ManagerDANIEL TAYLORCASINO HOSTEmail
269.792.7722
Hometown: 
Bronson, MI

HEATHER BROWNCASINO HOSTEmail
269.792.7711
Hometown: 
Martin, MI
STONE EVANSCASINO HOSTEmail
269.792.7723
Hometown: 
Allegan, MI
KAY BOHNRELATIONSHIP DEVELOPMENT REPRESENTATIVEEmail
269.792.7750 
Hometown: 
South Haven, MI 
Caesars Casino Host DirectoryCasino Café & Grille

BRIAN TREVANEXECUTIVE CASINO HOSTEmail
269.792.7710
Hometown: 
Grand Rapids, MI
JOHN STOKESEXECUTIVE CASINO HOSTEmail
269.792.7707
Hometown: 
Niles, MI
RYAN NOUSENCASINO HOSTCasino Host PayEmail
269.792.7716
Hometown: 
Wayland, MI
Casino Host ManagerDANIEL TAYLORCASINO HOSTEmail
269.792.7722
Hometown: 
Bronson, MI
HEATHER BROWNCASINO HOSTEmail
269.792.7711
Hometown: 
Martin, MI
STONE EVANSCASINO HOSTEmail
269.792.7723
Hometown: 
Allegan, MI
KAY BOHNRELATIONSHIP DEVELOPMENT REPRESENTATIVEEmail
269.792.7750 
Hometown: 
South Haven, MI 
Caesars Casino Host DirectoryCasino Café & GrilleThe Casino Café & Grille features a traditional American-casual style menu.
The health and safety of both you and our Casino Café & Grille team is truly our number one priority. We have implemented increased precautions to ensure your health and safety.All employees are temperature checked upon entering our building.
Masks are worn by all employees at all times.
Social distancing guidelines are adhered to during meal preparation and restaurant areas.
Focused cleaning and disinfecting of all areas with EPA/CDC recommended chemical disinfectants with increased attention to tables, bar area and items that are frequent touchpoints.